Botanicals & Herbs

Red Willow Bark (Cansasa) Genus: Cornus Stolonifera 1/2 ounce package. Known as "Cansasa" to the Lakota, Red Willow Bark is a spiritually important herb within the Native American culture. It is often used during times of ceremony to show respect...

These charcoal tablets are easily ignited for use in smudging and can be used to burn copal, flat cedar, osha, and other resins and herbs. These tablets light quickly and absolutely need to be placed in a nonflammable container for ease and safety in use...

The kit consists of a whole abalone shell and a large handful of prairie sage (Artemisia ludoviciana).Tip: take a few loose sage leaves and roll them between your palms into a little ball the size of a marble. Light this and place it into your shell, and...

The wood comes from a fast-growing, non-endangered acacia species legally harvested from privately owned lands under strict permits regulated by local governmental agencies. Designed in Hawaii and made in the Philippines. The larger ones are especially...

Cedarwood oil has many benefits. It’s warm woodsy aroma promotes feelings of wellness, can be used to keep some insects away, and can even help to promote a great workout by creating a sense of vitality. Use this oil in a diffuser to help promote...

This sweet grass braid is very large and tightly braided. They will take longer to burn but are the same great quality product as the smaller braids. Always be safe while smudging, never leave unattended while burning. Dimensions-Average braid length is...

Cough & Congestion Tea Respectfully wildcrafted. Coltsfoot Leaf (Tussilago farfara) - used for lung problems such as bronchitis or asthma.Licorice Root (Glycyrrhiza) - used as a mild laxative.Mullein (Verbascum) - used to help thin mucus and reduce...

genus: Rosa Canina Seedless Rosehips are great for herbal teas, jam, jelly, syrup, beverages, pies, bread, wine and marmalade.This can even be used for fragrances and crafts. To use as a tea, per 8 oz. boiling water, add 1 tsp herb. Cover and steep 3 to...

For generations, corn has been used for many traditional dishes all across Indian Country. Also known as Zea Mays and Wagmeza.In historic times, corn was not grown much by the nomadic Lakota people, but was an important trade item, especially from the...

Mullein Tea: Verbascum Respectfully wildcrafted. Historically used to help thin mucus and reduce chest congestion and to make coughs more productive. To enjoy, pour 6 oz. of boiling water over 1 tsp of tea. Steep 3 -5 minutes, strain and serve...

genus name: Rubus Idaeus This product is used to make flavorful, tangy tea and is often combined with other tea herbs to give the beverages a more robust flavor.Red Raspberry leaves contain tannins that give it an astringent flavor and make is a...

A subtle, apple-like flavor of chamomile quickly gives way to the robust, full-bodied flavor of raspberry leaf ending with the clean, refreshing flavor of peppermint.To enjoy, pour 6 ounces of boiling water over 2 tsp of tea. Steep 3 to 5 minutes, serve...

Patchouli is very popular among powwow dancers who scent themselves as well as their regalia. This mysterious, woodsy scent, originally came from India.This particular brand is undiluted and very potent; a little goes a long way. Dimensions:Oil is in 1/2...

Lavender belongs to the family of plant known as Lavandula.  This is an essential oil. The plant was brought to this continent from Europe hundreds of years ago. It has really found a place here as it’s scent has a calming and cleansing...

This spicy herbal tea blends hibiscus and cranberries with a little bit of heat from chilies and cayenne.To enjoy, pour 6 ounces of boiling water over 1 tsp of tea. Steep 3 to 5 minutes, strain and serve immediately. Hibiscus may be intercropped with...

genus name: Aspalathus Linearis This tea is a mild, reddish brown tea with a smooth, fruity floral, slightly sweet and nutty tea-like flavor that requires no sweetening.Naturally caffeine free, it makes an ideal evening brew. To enjoy, pour 6 ounces of...

Chamomile Tea: Matricaria chamomilla Respectfully wildcrafted. Historically used to calm nerves, prevent nightmares, stimulate appetite and to ease headaches. To enjoy, pour 6 oz. of boiling water over 1 tsp of tea. Steep 3 -5 minutes, strain and...

Mesh head makes it easier to clean, the squeeze handle is very handy.Made from stainless steel. A must have for the enjoyment of loose leaf tea's. Hand wash only.Total Length of infuser 7 inches

Here is real food: indigenous American fruits and vegetables, wild and foraged grains, game and fish. Locally sourced, seasonal "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux...

Stainless steel head makes it easy to clean and the squeeze handle is very handy.  The whole infuser is made from stainless steel. It's a must have for the enjoyment of loose leaf tea's! Hand wash only. Dimensions: Full Length 6.5 inches...

Lead Plant: Amorha Canescens, Zitkatacan (The Bird's Wood or The Bird's Tree) This is a very common and low-growing shrubby plant in the prairie grasslands. The dried leaves were brewed into a tea, and could also be mixed with fat and added to smoking...

This compendium of medical herbalism by one of the most eminent herbalist practicing today is both comprehensive and extremely practical. Answering basic as well as complicated questions about herbal medicine, it provides amateur and professional...