This spicy herbal tea blends hibiscus and cranberries with a little bit of heat from chilies and cayenne.
To enjoy, pour 6 ounces of boiling water over 1 tsp of tea. Steep 3 to 5 minutes, strain and serve immediately. Hibiscus may be intercropped with peanuts. May contain peanuts or shell fragments. Ingredients: hibiscus, red chilies, cranberries, lemon oil, cayenne, citric acid.
1 ounce package
*Note: All measurements are approximate.
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