Tea: Seedless Rosehips
genus: Rosa Canina Seedless Rosehips are great for herbal teas, jam, jelly, syrup, beverages, pies, bread, wine and marmalade.
This can even be used for fragrances and crafts. To use as a tea, per 8 oz. boiling water, add 1 tsp herb. Cover and steep 3 to 5 minutes, serve immediately.
1 ounce package
*Note: All measurements are approximate
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