Herbology & Cookbooks

Follow the concept of “right crop, right place” to grow delicious fruits and vegetables that will thrive in your outdoor space Expert gardener Lucy Chamberlain grows more than 150 varieties of fruits, vegetables, herbs, and crops in her...

Take charge of your health naturally with tried-and-true plant based treatments.  Explore the health properties and practical uses of more than 140 medicinal herbs, such as turmeric, rosemary, and ginger.  Browse the fully illustrated expert...

Forage more than 100 delicious edible plants straight from your backyard with this useful, engaging, beautifully illustrated guide. Nature-lovers, gardeners, and foodies can turn their backyard into a bounty with tips for identifying wild plants, advice...

In this rich collection of prose, poetry, and recipes, Teresa Peterson shares how she found refuge from the struggle to reconcile her Christianity and Dakota spirituality, discovering solace and ceremony in communing with the earth. Observing and...

Plants for Desperate Times is an introduction to the diversity of plant foods that have saved millions of lives during lethal food shortages. While not a field guide, it addresses questions about what famine foods are and why they are important. The...

This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes. When these eight Native American plants...

Encyclopedia of Herbal Medicine is the definitive reference on herbal plants and their medicinal properties for those seeking natural remedies.  Detailed descriptions, constituents, and uses for more than 560 plants - Practical how to remedies for...

This book covers all the basics you NEED to know, including: 50+ Herbs and their medicinal, culinary, aromatherapy, tea and other uses How to get away from pharmaceuticals and become self-sufficient The TOP 10 mistakes people do that damages...

There's food in them thar hills! There is also food in the valleys, meadows, swamps, and all around town, too... maybe even in your own backyard. Foraging the Mountain West is a guide to harvesting and celebrating nature's abundance. Reach out and...

  In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way...

Here it is, the final word on the most sought-after wild fruit in the mountain west, the tangy berry that makes its domestic cousin, the blueberry, seem like bland stuff. This wildly popular book features 37 delectable recipes from cakes to champagne...

The Gardener’s Guide to Prairie Plants is the one-stop compendium for all gardeners aspiring to use native prairie plants in their gardens. Neil Diboll and Hilary Cox—two renowned prairie gardeners—compile more than four...

In Plants Have So Much to Give Us, All We Have to Do Is Ask Mary Siisip Geniusz makes Anishinaabe botanical information available to native and nonnative healers and educators and emphasizes the Anishinaabe culture that developed the knowledge...

In Under Prairie Skies, C. Thomas Shay asks and answers the question, "What role did plants play in the lives of early inhabitants of the northern Great Plains?" Since humans arrived at the end of the Ice Age, plants played important roles as Native...

Stumbling upon plump wild berries on a hike or discovering succulent fresh mushrooms on the forest floor can be a welcome surprise. Turn up these happy accidents to a whole new level with the only guide on foraging you'll ever need! Chock full of...

Begin Identifying and Collecting Seven Edible Mushrooms! Since 1993, Start Mushrooming has been the trusted guide for beginners. This second edition introduces seven of the most common, edible wild mushrooms in North America. It features more...

Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American IndianFrom Freddie Bitsoie, the former executive chef at Mitsitam Native...

Have you studied with interest the original inhabitants of what is now the United States of America?  Are you interested in the dishes these first people of the nation have passed down? Would you like to recreate these authentic Native...

Explore the natural history, ecological contributions, and cultural significance of manoomin (wild rice), and savor complementary wild foods and local flavors with more than seventy-five inspired recipes, including favorites from over a dozen Indigenous...

Discover the incredible uses of 40 home-grown and foraged ingredients for making a variety of original brew-it-yourself recipes. You will learn how to grow, find, harvest, dry, and store ingredients including berries, roots, seeds, leaves, and...

Winner of the Gourmand International World Cookbook Award, Recovering Our Ancestors’ Gardens is back! Featuring an expanded array of tempting recipes of indigenous ingredients and practical advice about health, fitness, and becoming involved in the...