Botanicals & Herbs

Cough & Congestion Tea Respectfully wildcrafted. Coltsfoot Leaf (Tussilago farfara) - used for lung problems such as bronchitis or asthma.Licorice Root (Glycyrrhiza) - used as a mild laxative.Mullein (Verbascum) - used to help thin mucus and reduce...

genus: Rosa Canina Seedless Rosehips are great for herbal teas, jam, jelly, syrup, beverages, pies, bread, wine and marmalade.This can even be used for fragrances and crafts. To use as a tea, per 8 oz. boiling water, add 1 tsp herb. Cover and steep 3 to...

For generations, corn has been used for many traditional dishes all across Indian Country. Also known as Zea Mays and Wagmeza.In historic times, corn was not grown much by the nomadic Lakota people, but was an important trade item, especially from the...

Mullein Tea: Verbascum Respectfully wildcrafted. Historically used to help thin mucus and reduce chest congestion and to make coughs more productive. To enjoy, pour 6 oz. of boiling water over 1 tsp of tea. Steep 3 -5 minutes, strain and serve...

A subtle, apple-like flavor of chamomile quickly gives way to the robust, full-bodied flavor of raspberry leaf ending with the clean, refreshing flavor of peppermint.To enjoy, pour 6 ounces of boiling water over 2 tsp of tea. Steep 3 to 5 minutes, serve...

genus name: Rubus Idaeus This product is used to make flavorful, tangy tea and is often combined with other tea herbs to give the beverages a more robust flavor.Red Raspberry leaves contain tannins that give it an astringent flavor and make is a...

Lavender belongs to the family of plant known as Lavandula.  This is an essential oil. The plant was brought to this continent from Europe hundreds of years ago. It has really found a place here as it’s scent has a calming and cleansing...

Patchouli is very popular among powwow dancers who scent themselves as well as their regalia. This mysterious, woodsy scent, originally came from India.This particular brand is undiluted and very potent; a little goes a long way. Dimensions:Oil is in 1/2...

Sweet Leaf is also known as Wild Bergamot or Horse Mint.(Monarda Fitulosa) Locally known by the Lakota Nationas Hehaka Tapejuta (Elk's Medicine) or Wahpe Wastemna (Sweet Smelling Leaves). The dried leaves and purple flowers have a very strong scent and...

This spicy herbal tea blends hibiscus and cranberries with a little bit of heat from chilies and cayenne.To enjoy, pour 6 ounces of boiling water over 1 tsp of tea. Steep 3 to 5 minutes, strain and serve immediately. Hibiscus may be intercropped with...

Bursera graveolens, also known in Spanish as “Palo Santo”, is a tree that’s found in South America from the Yucatan Peninsula to Peru, Ecuador, and Venezuela. Its wood, resin, and oil have been used for centuries by indigenous peoples...

Chamomile Tea: Matricaria chamomilla Respectfully wildcrafted. Historically used to calm nerves, prevent nightmares, stimulate appetite and to ease headaches. To enjoy, pour 6 oz. of boiling water over 1 tsp of tea. Steep 3 -5 minutes, strain and...

genus name: Aspalathus Linearis This tea is a mild, reddish brown tea with a smooth, fruity floral, slightly sweet and nutty tea-like flavor that requires no sweetening.Naturally caffeine free, it makes an ideal evening brew. To enjoy, pour 6 ounces of...

Mesh head makes it easier to clean, the squeeze handle is very handy.Made from stainless steel. A must have for the enjoyment of loose leaf tea's. Hand wash only.Total Length of infuser 7 inches

Lead Plant: Amorha Canescens, Zitkatacan (The Bird's Wood or The Bird's Tree) This is a very common and low-growing shrubby plant in the prairie grasslands. The dried leaves were brewed into a tea, and could also be mixed with fat and added to smoking...

Stainless steel head makes it easy to clean and the squeeze handle is very handy.  The whole infuser is made from stainless steel. It's a must have for the enjoyment of loose leaf tea's! Hand wash only. Dimensions: Full Length 6.5 inches...

This extra large wooden ladle is a great addition for ceremonies.The ladle is made from solid, un-finished Poplar wood. Whole length 22 inches

In Plants Have So Much to Give Us, All We Have to Do Is Ask Mary Siisip Geniusz makes Anishinaabe botanical information available to native and nonnative healers and educators and emphasizes the Anishinaabe culture that developed the knowledge...

Begin Identifying and Collecting Seven Edible Mushrooms! Since 1993, Start Mushrooming has been the trusted guide for beginners. This second edition introduces seven of the most common, edible wild mushrooms in North America. It features more...

Encyclopedia of Herbal Medicine is the definitive reference on herbal plants and their medicinal properties for those seeking natural remedies.  Detailed descriptions, constituents, and uses for more than 560 plants - Practical how to remedies for...

Explore the natural history, ecological contributions, and cultural significance of manoomin (wild rice), and savor complementary wild foods and local flavors with more than seventy-five inspired recipes, including favorites from over a dozen Indigenous...

There's food in them thar hills! There is also food in the valleys, meadows, swamps, and all around town, too... maybe even in your own backyard. Foraging the Mountain West is a guide to harvesting and celebrating nature's abundance. Reach out and...

This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes. When these eight Native American plants...

  In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way...