The Lakhota are among the best-known Native American peoples. In popular culture and even many scholarly works, they were once lumped together with others and called the Sioux. This book tells the...

Here is real food: indigenous American fruits and vegetables, wild and foraged grains, game and fish. Locally sourced, seasonal "clean" ingredients and nose-to-tail cooking are nothing new to Sean...

The true story of the United States’ Indigenous beginnings – American schoolchildren have long been taught that their country was “discovered” by Christopher Columbus in 1492. But the history of...

Involving Indigenous peoples and traditional knowledge into natural resource management produces more equitable and successful outcomes. Unfortunately, argue Anne Ross and co-authors, even many...