Follow the concept of “right crop, right place” to grow delicious fruits and vegetables that will thrive in your outdoor space

Expert gardener Lucy Chamberlain grows more than 150 varieties of fruits, vegetables, herbs, and crops in her year-round modern garden.  In this book, she breaks down our environments into seven growing zones, from sunny and sheltered to shady and dry, before recommending plants that will thrive in each zone.  An eighth zone is included for growing indoors.

Discover how to identify and map the zones in your space, make the most of the natural conditions, and understand what’s happening in the soil.  With photographs, diagrams, projects, and a troubleshooter’s guide, there is something tasty her for everyone - From favorites like chiles and figs to honey berry, wasabi, aigrette, and amaranth.  This book will truly enable all gardeners to grow food anywhere!