{"title":"Herbology \u0026 Cookbooks","description":"","products":[{"product_id":"all-products-botanicals-herbs-the-sioux-chefs-indigenous-kitchen-cookbook","title":"The Sioux Chef's Indigenous Kitchen - Cookbook","description":"\u003cp\u003eHere is real food: indigenous American fruits and vegetables, wild and foraged grains, game and fish. Locally sourced, seasonal \"clean\" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, \"The Sioux Chef's Indigenous Kitchen,\" he shares his approach to creating boldly seasoned foods that are vibrant and healthful, at once elegant and easy.\u003cbr\u003e\u003cbr\u003eSherman dispels outdated notions of Native American fare - no fry bread or Indian tacos here - and uses no European staples such as wheat flour, dairy products, sugar and domestic pork and beef. The Sioux Chef's healthy plates embrace venison and rabbit, river and lake trout, duck, quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane and abundant wildflowers. Contemporary and authentic, his recipes include Cedar-Braised Bison, Griddled Wild Rice Cakes, Amaranth Crackers with Smoked White Bean Paste, Three Sisters Salad, Deviled Duck Eggs, Smoked Turkey Soup, Roasted Corn Sorbet and Hazelnut-Maple Bites. The Sioux Chef's Indigenous Kitchen is a rich education in and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.\u003c\/p\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124089032789,"sku":"(NA)b13,SHERMAN-sioux-chef-9780816699797","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/sioux_chef_sm__57296.1682616558.1280.1280.jpg?v=1770195790"},{"product_id":"all-products-book-recovering-our-ancestors-gardens-indigenous-recipes-guide-to-diet-and-fitness-revised-ed","title":"Book: Recovering Our Ancestors' Gardens-Indigenous Recipes \u0026 Guide to Diet and Fitness (Revised Ed.)","description":"\u003cp\u003eWinner of the Gourmand International World Cookbook Award, Recovering Our Ancestors’ Gardens is back! Featuring an expanded array of tempting recipes of indigenous ingredients and practical advice about health, fitness, and becoming involved in the burgeoning indigenous food sovereignty movement, the acclaimed Choctaw author and scholar Devon A. Mihesuah draws on the rich indigenous heritages of this continent to offer a helpful guide to a healthier life.\u003c\/p\u003e\n\u003cp\u003eRecovering Our Ancestors’ Gardens features pointed discussions about the causes of the generally poor state of indigenous health today. Diminished health, Mihesuah contends, is a pervasive consequence of colonialism, but by advocating for political, social, economic, and environmental changes, traditional food systems and activities can be reclaimed and made relevant for a healthier lifestyle today.\u003c\/p\u003e\n\u003cp\u003eNew recipes feature pawpaw sorbet, dandelion salad, lima bean hummus, cranberry pie with cornmeal crust, grape dumplings, green chile and turkey posole, and blue corn pancakes, among other dishes. Savory, natural, and steeped in the Native traditions of this land, these recipes are sure to delight and satisfy.\u003c\/p\u003e\n\u003cp\u003eThis new edition is revised, updated, and contains new information, new chapters, and an extensive curriculum guide that includes objectives, resources, study questions, assignments, and activities for teachers, librarians, food sovereignty activists, and anyone wanting to know more about indigenous foodways.\u003c\/p\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124391874645,"sku":"(NA)b13,MIHESUAH-recovering-our-ancestors-gardens","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/recovering_our_ancestors_gardens__15405.1613072455.1280.1280.jpg?v=1770207569"},{"product_id":"all-products-book-wild-tea-grow-gather-brew-blend-40-ingredients-30-recipes-for-healthful-herbal-teas","title":"Book-Wild Tea: Grow, Gather, Brew \u0026 Blend 40 Ingredients \u0026 30 Recipes For Healthful Herbal Teas","description":"\u003cp\u003e\u003cspan\u003eDiscover the incredible uses of 40 home-grown and foraged ingredients for making a variety of original brew-it-yourself recipes. You will learn how to grow, find, harvest, dry, and store ingredients including berries, roots, seeds, leaves, and flowers--plus the profile of each: history, health benefits, parts of the plant to use, and how to brew singly. The 30 recipes are for complex blends and specialty drinks such as detox teas, class night-time brews, Moroccan mint, Korean barley tea, bubble tea, and even dandelion coffee. Step-by-step detailed instructions are given for each recipe. There is also a \"best of the rest\" section with more unique ingredients that can be added to your brews, such as ginger, cinnamon, pomegranate, and orange.\u003c\/span\u003e\u003c\/p\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124397379669,"sku":"b13,MOYLE-wild-tea","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/wild_tea__98649.1682616543.1280.1280.jpg?v=1770207943"},{"product_id":"all-products-book-the-new-american-herbal","title":"Book: The New American Herbal","description":"\u003cp\u003e\u003cspan\u003eWith more than 900 entries, each accompanied by brand new photography and helpful growing advice, \u003c\/span\u003e\u003cem\u003eThe New American Herbal\u003c\/em\u003e\u003cspan\u003e takes the study of herbs to an exciting new level. Orr covers the entire spectrum of herbaceous plants, from culinary to ornamental to aromatic and medicinal, presenting them in an easy to use A to Z format packed with recipes, DIY projects, and stunning examples of garden design highlighting herbal plantings. Learn about the herbs you've always wanted to grow (chervil, chamomile, and lovage), exotic herbs (such as Artemisia, the bitter herb used in Absinthe, or the anti-inflammatory Meadowsweet), and ornamental varieties (Monkshood and Perilla). For cooks there is indispensable guidance on planting and maintaining a bountiful kitchen garden and crafters will delight in dozens of exciting new uses for fresh, dried, and distilled herbs. Here, too, are 40 delicious recipes such as Ragu Bolognese with Fennel and Lemon Semolina Cake with Lavender, as well easy steps for projects such as a hanging herb garden and instructions on how to plant, dry, and preserve your garden’s bounty.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMeticulously researched and exhaustive in its scope, \u003c\/span\u003e\u003cem\u003eThe New American Herbal\u003c\/em\u003e\u003cspan\u003e is an irresistible invitation to explore the versatility of herbs in all their beauty and variety.\u003c\/span\u003e\u003c\/p\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124404064341,"sku":"b13,ORR-new-american-herbal","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/new_american_herbal__33939.1673552592.1280.1280.jpg?v=1770208297"},{"product_id":"all-products-the-good-berry-cookbook-harvesting-cooking-wild-rice-other-wild-foods","title":"The Good Berry Cookbook: Harvesting \u0026 Cooking Wild Rice \u0026 Other Wild Foods","description":"\u003cp\u003e\u003cspan\u003eExplore the natural history, ecological contributions, and cultural significance of manoomin (wild rice), and savor complementary wild foods and local flavors with more than seventy-five inspired recipes, including favorites from over a dozen Indigenous cooks from various nations.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eManoomin, wild rice, also known as \"the good berry,\" first drew the Anishinaabeg people to the Great Lakes region in search of the prophesied \"food that grows on water.\" Honoring the sustenance they found in the place known as Mni Sota Makoce, \u003c\/span\u003e\u003cem\u003eThe Good Berry Cookbook\u003c\/em\u003e\u003cspan\u003e follows the Anishinaabeg through seasons and spaces to gather wild foods and contemplate connections among the people and their plant and animal relatives.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEthnobotonist Tashia Hart takes us afield to marvel at the wonder of the northland’s flora and to gather the bounty that translates in her kitchen—and yours—to inspired combinations like Bison and Sunchoke Quick Stew, Nutty Manoomin Patties with Ogaa (Walleye) Cheeks and Fiddlehead-Nettle Puree, and Sweet Potato Corn Pudding with Rose Sauce. Sweets are on the menu as well: Manoomin Chocolate Pie, Manoomin Smoothies, and Toasted Manoomin and Bagaan (Hazelnut) Butter Chocolate Cups.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese dishes are only the beginning: Hart shares foraging tips and basic preparations that equip home cooks to expand their repertoire. She invites other talented Native cooks and chefs to share favorite recipes. Through storytelling and science, she emphasizes food as medicine: good choices for our environment and good choices for our plate unite as we enjoy the benefits the good berry and its botanical neighbors have to offer.\u003c\/span\u003e\u003c\/p\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124404523093,"sku":"b13,HART-good-berry-cookbook","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/good_berry_cookbook__01927.1637092346.1280.1280.jpg?v=1770208337"},{"product_id":"all-products-book-foraging-for-survival-edible-wild-plants-of-north-america","title":"Book: Foraging for Survival - Edible Wild Plants of North America","description":"\u003cp\u003e\u003cspan\u003eAs consumerism and a meat-heavy, processed diet become the norm and the world’s population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePeople have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. \u003c\/span\u003e\u003cem\u003eForaging for Survival\u003c\/em\u003e\u003cspan\u003e is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you’ll find inside:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA list of different types of edible wild plants\u003c\/li\u003e\n\u003cli\u003eForaging techniques\u003c\/li\u003e\n\u003cli\u003eBugs and other grubs that can be consumed\u003c\/li\u003e\n\u003cli\u003eWarning signs of poisonous plants\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124406554709,"sku":"b13,HAWK\/BOUDREAU-foraging-for-survival","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/FORAGING_FOR_SURVIVAL__75980.1637952554.1280.1280.jpg?v=1770208404"},{"product_id":"all-products-native-american-recipes-your-cookbook-of-traditional-healthy-dish-ideas","title":"Native American Recipes: Your Cookbook of Traditional, Healthy Dish Ideas","description":"\u003cp\u003e\u003cspan\u003eHave you studied with interest the original inhabitants of what is now the United States of America?  \u003c\/span\u003e\u003cspan\u003eAre you interested in the dishes these first people of the nation have passed down? \u003c\/span\u003e\u003cspan\u003eWould you like to recreate these authentic Native American recipes at home?  \u003c\/span\u003e\u003cspan\u003eUnless you grew up with a family who is Native American, you might only think about their foods as the dishes served around Thanksgiving time, like turkey, sweet potatoes and corn.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIf you like spicier foods, your mind may wander to their Southwestern fare, which includes fried beans, tortillas and chili peppers. These modern recipes trace their roots back to Native Americans, although most have been customized to a degree for the different types of taste palettes found in America today.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe types of ingredients you’ll be using in your recipes depend on those found commonly in the diverse dishes of native American culture. These dishes come from many locations, from the warm areas of Arizona and New Mexico to the coldest reaches in northern Alaska.\u003c\/span\u003e\u003c\/p\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124409634901,"sku":"b13,ALLEN-native-american-recipes-your-cookbook-traditional-healthy-ideas","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/native_american_recipes__30819.1644603333.1280.1280.jpg?v=1770208622"},{"product_id":"all-products-new-native-kitchen-celebrating-modern-recipes-of-the-american-indian","title":"New Native Kitchen: Celebrating Modern Recipes of the American Indian","description":"\u003cp\u003e\u003cspan\u003eModern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli,\u003c\/span\u003e\u003cem\u003e New Native Kitchen\u003c\/em\u003e\u003cspan\u003e is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRecipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them,\u003c\/span\u003e\u003cem\u003e New Native Kitchen\u003c\/em\u003e\u003cspan\u003e celebrates the Indigenous heritage of American cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124409831509,"sku":"(NA)b13,BITSOIE-new-native-kitchen","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/new_native_kitchen__49594.1675877436.1280.1280.jpg?v=1770208641"},{"product_id":"all-products-book-start-mushrooming-the-reliable-way-to-forage-2nd-edition","title":"Book: Start Mushrooming-The Reliable Way to Forage (2nd Edition)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eBegin Identifying and Collecting Seven Edible Mushrooms!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince 1993, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eStart Mushrooming\u003c\/span\u003e\u003cspan\u003e has been the trusted guide for beginners. This second edition introduces seven of the most common, edible wild mushrooms in North America. It features more photographs and expert tips from award-winning author and naturalist Stan Tekiela that make mushroom identification even easier. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eStart Mushrooming\u003c\/span\u003e\u003cspan\u003e includes the information you need to start foraging with confidence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInside you'll find:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003efocused look at seven wild edible mushrooms\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eunique checklist-based approach to help you confirm each mushroom's identity\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003edetails on toxic species to watch out for and avoid\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003egenerous helping of tasty recipes\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eadvice from award-winning author with extensive foraging skills\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eWild mushrooms are beautiful, bountiful, and delicious.  This book presents the easy way to start mushrooming.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124428050517,"sku":"b13,TEKIELA-start-mushrooming-2nd-edition","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/start_mushrooming__61723.1654129749.1280.1280.jpg?v=1770209427"},{"product_id":"all-products-outdoor-adventure-guides-foraging-book","title":"Outdoor Adventure Guides - Foraging (book)","description":"\u003cp\u003e\u003cspan\u003eStumbling upon plump wild berries on a hike or discovering succulent fresh mushrooms on the forest floor can be a welcome surprise. Turn up these happy accidents to a whole new level with the only guide on foraging you'll ever need!\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChock full of tips on finding and identifying fruits, flowers, roots, shoots, nuts, foliage, and more, this helpful guide shows you how to safely and successfully find and enjoy wild edibles.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn this Outdoor Adventure Guide, you'll find:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Detailed descriptions of over 70 plants and wild foods you can safely pick and eat.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Color photos of safe-to-eat plants at various stages of development.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-30 tasty recipes to transform your harvests into delicious dishes in the field.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Tips of foraging safely, spotting possible pollutants, and protecting yourself from insects and wild animals.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-A handy calendar of when plants are available by season and region.\u003c\/span\u003e\u003c\/p\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124428509269,"sku":"b13,VORDERBRUGGEN-foraging-outdoor-adventure-guides","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/outdoor_foraging__02128.1655482733.1280.1280.jpg?v=1770209447"},{"product_id":"all-products-under-prairie-skies-the-plants-and-native-peoples-of-the-northern-plains-book","title":"Under Prairie Skies: The Plants and Native Peoples of the Northern Plains (book)","description":"\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eUnder Prairie Skies\u003c\/span\u003e\u003cspan\u003e, C. Thomas Shay asks and answers the question, \"What role did plants play in the lives of early inhabitants of the northern Great Plains?\" Since humans arrived at the end of the Ice Age, plants played important roles as Native peoples learned which were valuable foods, which held medicinal value, and which were best for crafts.\u003cbr\u003e\u003cbr\u003eIncorporating Native voices, ethnobotanical studies, personal stories, and research techniques, \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a-text-italic\"\u003eUnder Prairie Skies\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e shows how, since the end of the Ice Age, plants have held a central place in the lives of Native peoples. Eventually some groups cultivated seed-bearing annuals and, later, fields of maize and other crops. 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Broad in coverage and uniting robust theoretical insights with applied detail, this book is ideal for scholars and students as well as for professionals in resource management and policy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124449480789,"sku":"b13,ROSS-indigenous-peoples-andthe-collaborative-stewardship-of-nature","price":48.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/indigenous_peoples_and_colloaborative__15155.1665162016.1280.1280.jpg?v=1770209909"},{"product_id":"all-products-plants-have-so-much-to-give-us-all-we-have-to-do-is-ask-anishinaabe-botanical-teachings-book","title":"Plants Have So Much to Give Us, All We Have To Do Is Ask: Anishinaabe Botanical Teachings (book)","description":"\u003cp\u003eIn \u003cem\u003ePlants Have So Much to Give Us, All We Have to Do Is Ask\u003c\/em\u003e Mary Siisip Geniusz makes Anishinaabe botanical information available to native and nonnative healers and educators and emphasizes the Anishinaabe culture that developed the knowledge and practice. Teaching the way she was taught—through stories—Geniusz brings the plants to life with narratives that explain their uses, meaning, and history.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124487524437,"sku":"(NA)b13,GENIUSZ-plants-have-so-much-to-give-us-all-we-have-to-do-is-ask","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/large__85807.1685044554.1280.1280.jpg?v=1770211319"},{"product_id":"all-products-the-gardeners-guide-to-prairie-plants-book","title":"The Gardener's Guide to Prairie Plants (book)","description":"\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eThe Gardener’s Guide to Prairie Plants \u003c\/span\u003e\u003cspan\u003eis the one-stop compendium for all gardeners aspiring to use native prairie plants in their gardens. Neil Diboll and Hilary Cox—two renowned prairie gardeners—compile more than four decades’ worth of research to offer a wide-ranging and definitive reference for starting and maintaining prairie and meadow gardens and restorations. Alongside detailed synopses of plant life cycles, meticulous range maps, and sweeping overviews of natural history, Diboll and Cox also include photographs of 148 prairie plants in every stage of development, from seedling to seedhead. North America’s grasslands once stretched from the Blue Ridge to the Rocky Mountains, and from Texas to Manitoba, blanketing the mid-continent with ecologically important, garden-worthy, native species. This book provides all the inspiration and information necessary for eager native planters from across the country to welcome these plants back to their landscapes. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Gardener’s Guide to Prairie Plants \u003c\/span\u003e\u003cspan\u003eis a must-have reference for gardeners, restorationists, and every flora fan with a passion for native plants, prairies and meadows. \u003c\/span\u003e\u003c\/p\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124487950421,"sku":"b13,DIBOLL-gardener's guide-to-prairie-plants","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/GARDENERS_GUIDE_TO_PRAIRIE_PLANTS__85102.1685649714.1280.1280.jpg?v=1770211353"},{"product_id":"all-products-the-huckleberry-book","title":"The Huckleberry Book","description":"\u003cp\u003e\u003cspan\u003eHere it is, the final word on the most sought-after wild fruit in the mountain west, the tangy berry that makes its domestic cousin, the blueberry, seem like bland stuff. This wildly popular book features 37 delectable recipes from cakes to champagne. This book also examines Rocky Mountain huckleberry ecology and lore, including defining the types, picking and preserving, proper manners in a huckleberry patch (after all, huckleberries are one of the favorite foods of bears; all done with charming humor and sheer joy in finding, picking, and eating the huckleberry and enjoying its mountain domain.\u003c\/span\u003e\u003c\/p\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124538871893,"sku":"b13,BOWEN-huckleberry-book","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/huckleberry__15839.1705693496.1280.1280.jpg?v=1770212388"},{"product_id":"all-products-forage-feast-recipes-for-bringing-mushrooms-wild-plants-to-your-table","title":"Forage \u0026 Feast: Recipes for Bringing Mushrooms \u0026 Wild Plants to Your Table","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781984862242 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003ch2 class=\"slot-header\"\u003e \u003c\/h2\u003e\n\u003cp\u003eIn\u003cem\u003e Forage \u0026amp; Feast,\u003c\/em\u003e experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you’ll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature’s treasures into vegan recipes everyone will love. Discover mouthwatering dishes like:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMorel “Fried Chicken” Bites with Dandelion Hot Honey (Spring)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePulled Jackfruit Sliders with Blackberry Barbecue Sauce (Summer)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCrabapple Crisp (Fall)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eShagbark Hickory Ice Cream (Winter)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\r\nInterwoven with stories from Chrissy’s own foraging and culinary experiences and accompanied by lush photography, Forage \u0026amp; Feast is the perfect introduction to finding food in the natural world and turning it into something both beautiful and tasty.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124571607125,"sku":"b13,TRACEY-forage-\u0026-feast","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/forage_feast__91089.1713286376.1280.1280.jpg?v=1770213198"},{"product_id":"all-products-the-light-eaters-how-the-unseen-world-of-plant-intelligence-offers-a-new-understanding-of-life-on-earth-book","title":"The Light Eaters: How the Unseen World of Plant Intelligence Offers a New Understanding of Life on Earth  (book)","description":"\u003cp\u003e\u003cspan\u003eIt takes tremendous biological creativity to be a plant. To survive and thrive while rooted in a single spot, plants have adapted ingenious methods of survival. In recent years, scientists have learned about their ability to communicate, recognize their kin and behave socially, hear sounds, morph their bodies to blend into their surroundings, store useful memories that inform their life cycle, and trick animals into behaving to their benefit, to name just a few remarkable talents.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eThe Light Eaters\u003c\/span\u003e\u003cspan\u003e is a deep immersion into the drama of green life and the complexity of this wild and awe-inspiring world that challenges our very understanding of agency, consciousness, and intelligence. In looking closely, we see that plants, rather than imitate human intelligence, have perhaps formed a parallel system. What is intelligent life if not a vine that grows leaves to blend into the shrub on which it climbs, a flower that shapes its bloom to fit exactly the beak of its pollinator, a pea seedling that can hear water flowing and make its way toward it? Zoë Schlanger takes us across the globe, digging into her own memories and into the soil with the scientists who have spent their waking days studying these amazing entities up close.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat can we learn about life on Earth from the living things that thrive, adapt, consume, and accommodate simultaneously? More important, what do we owe these life forms once we come to understand their rich and varied abilities? Examining the latest epiphanies in botanical research, Schlanger spotlights the intellectual struggles among the researchers conceiving a wholly new view of their subject, offering a glimpse of a field in turmoil as plant scientists debate the tenets of ongoing discoveries and how they influence our understanding of what a plant is.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe need plants to survive. But what do they need us for—if at all? An eye-opening and informative look at the ecosystem we live in, this book challenges us to rethink the role of plants—and our own place—in the natural world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Author:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eZoë Schlanger is a staff writer at the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAtlantic\u003c\/span\u003e\u003cspan\u003e, where she covers climate change. Her work has appeared in the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times,\u003c\/span\u003e\u003cspan\u003e the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Review of Books, Time, Newsweek, The Nation,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eQuartz,\u003c\/span\u003e\u003cspan\u003e and on NPR among other major outlets, and in the 2022 \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBest American Science and Nature Writing\u003c\/span\u003e\u003cspan\u003e anthology. A recipient of a 2017 National Association of Science Writers’ reporting award, she is often a guest speaker in schools and universities.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124586549333,"sku":"b13\/b04,SCHLANGER-the-light-bringers","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/LIGHT_EATERS__97218.1717523775.1280.1280.jpg?v=1770213275"},{"product_id":"all-products-wildflowers-of-the-black-hills-book","title":"Wildflowers of the Black Hills (book)","description":"\u003cp class=\"p1\"\u003eThis book is intended as an easy-to-use field guide for the wildflower enthusiast with little or no formal botanical training.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThus, technical terminology has been limited.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe wildflowers included in this guide represent some of the more commonly observed species.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eA list of references is provided for those interested in “keying out” or identifying species using in-depth sources.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor ease of locating specific flowers, this guide is arranged by color.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eWithin each color section, flowers are shown first.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt is important to note that many flowers exhibit a wide range of color variation.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIf a flower cannot be located in a particular section of this book, look for it in another color category.\u003c\/p\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124592414805,"sku":"B13,MCKINNEY-wildflowers-of-the-black-hills","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/wildflowersoftheblackhills-web__55224.1719091193.1280.1280.jpg?v=1770213391"},{"product_id":"all-products-foraging-the-mountain-west-gourmet-edible-plants-mushrooms-and-meat-book","title":"Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat (book)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThere's food in them thar hills! There is also food in the valleys, meadows, swamps, and all around town, too... maybe even in your own backyard. \u003cem\u003e\u003cstrong\u003eForaging the Mountain West\u003c\/strong\u003e\u003c\/em\u003e is a guide to harvesting and celebrating nature's abundance. Reach out and explore the world with your taste buds. Discover new delights you will never find at the store. Connect with nature on a deeper level by meeting, greeting, and eating the plants, fungi, and creatures that share the neighborhood. Become a little more self-sufficient, and a lot more aware.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003e\u003cem\u003eForaging the Mountain West\u003c\/em\u003e\u003c\/strong\u003e is a hands-on manual for identifying, harvesting, and preparing real food. It is written for the backpacker who would rather bring more knowledge and fewer provisions into the wilderness. It is intended for the happy homemaker who wants to eat well and spend less. It is ideal for the creative chef who wants to explore new ingredients and impress diners with novel dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eThe authors brought together years of experience and fun to show you, the prospective forager, what, when, where, why, and how to gather wild and feral plants, mushrooms, and neglected wayside crops. In addition, this is a guide for successful fishing without a pole, hunting without weapons, and even shopping without money. This book will help you fill your freezer and satiate your appetite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003e\u003cstrong\u003e\u003cem\u003eForaging the Mountain West\u003c\/em\u003e \u003c\/strong\u003ewill help you dream in winter, cleanse in spring, forage in summer, and gorge in fall. The book includes hundreds of vivid color photos detailing every essential aspect of foraging. This guide is not meant to sit on your coffee table. It is meant to start a revolution!\u003c\/span\u003e\u003c\/p\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124597493845,"sku":"B13,EPEL\/REED-foraging-the-mountain-west","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/91YqGyb4iYL._AC_UF10001000_QL80___95908.1723486343.1280.1280.jpg?v=1770213609"},{"product_id":"all-products-grow-your-own-medicine-handbook-for-the-self-sufficient-herbalist-book","title":"Grow Your Own Medicine: Handbook for the Self-Sufficient Herbalist (book)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis book covers all the basics \u003cstrong\u003eyou NEED to know\u003c\/strong\u003e, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s3\"\u003e50+ Herbs and their medicinal, culinary, aromatherapy, tea and other uses\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s3\"\u003eHow to get away from pharmaceuticals and become self-sufficient\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s3\"\u003eThe TOP 10 mistakes people do that damages their beautiful gardens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s3\"\u003eThe natural way to keep pests away so your garden is endlessly flourishing\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003e\u003cem\u003eGrow Your Own Medicine \u003c\/em\u003eis filled with \u003c\/span\u003e\u003cspan class=\"s4\"\u003evibrant, rich colors\u003c\/span\u003e\u003cspan class=\"s3\"\u003e and clear illustrations so that you feel like you’re already IN the garden - before you even start reading!\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eAva Green takes her five decades of experience as a home apothecary and gives you the perfect guide for all beginner medicinal herb growers.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003e\u003cstrong\u003eGrow your own herbal medicine to:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col class=\"ol1\"\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s3\"\u003eAvoid the negative side effects of conventional medicine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s3\"\u003eBecome your own herbal dispensary\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\n\u003cspan class=\"s3\"\u003ePrevent and treat the root causes of ailments with \u003c\/span\u003e\u003cspan class=\"s4\"\u003escience-backed\u003c\/span\u003e\u003cspan class=\"s3\"\u003e medicinal herbs\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s3\"\u003eHelp a friend or family member in need with your herbal first-aid kit\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s3\"\u003eAnd so much more…\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003eDozens have thanked me as they have had success on their herbal journeys.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eWith this guide you CAN be the self-sufficient apothecary for YOU and YOUR family.\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s3\"\u003eReconnect with mother nature and let her do the rest. Don’t let this opportunity pass you by.\u003c\/span\u003e\u003c\/p\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124597788757,"sku":"B13,GREEN\/BENSINGER-grow-your-own-medicine-handbook-for-the-self-sufficient-herbalist","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/71fFdcEHoyL._AC_UF10001000_QL80___02180.1723486495.1280.1280.jpg?v=1770213628"},{"product_id":"all-products-encyclopedia-of-herbal-medicine-560-herbs-remedies-for-common-ailments-4th-edition","title":"Encyclopedia of Herbal Medicine: 560 Herbs \u0026 Remedies for Common Ailments (4th Edition)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cem\u003eEncyclopedia of Herbal Medicine\u003c\/em\u003e is the definitive reference on herbal plants and their medicinal properties for those seeking natural remedies.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eDetailed descriptions, constituents, and uses for more than 560 plants - Practical how to remedies for more that 150 ailments, ranging from headaches to arthritis.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThis book includes the latest scientific research and safety advice, and tips to sow, grow, and harvest your own herb garden.\u003c\/span\u003e\u003c\/p\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124600049749,"sku":"B13,CHEVALLIER-encyclopedia-of-herbal-medicine-560-herbs-remedies-for-common-ailments-4th-ed.","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/81WREjBXm7L._AC_UF10001000_QL80___86645.1723931486.1280.1280.jpg?v=1770213707"},{"product_id":"all-products-seed-to-plate-soil-to-sky-modern-plant-based-recipes-using-native-american-ingredients","title":"Seed to Plate - Soil to Sky: Modern Plant-based Recipes Using Native American Ingredients","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eWhen these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In \u003cem\u003eSeed to Plate, Soil to Sky\u003c\/em\u003e, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native American ingredients. Along with Native American culinary advisor Walter Whitewater, \u003cem\u003eSeed to Plate, Soil to Sky\u003c\/em\u003e shares more than 100 nutritious, plant‑based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eA delicious, enlightening celebration of Indigenous foods and Southwestern flavors, \u003cem\u003eSeed to Plate, Soil to Sky\u003c\/em\u003e shares recipes for dishes such as Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, as well as essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub. The “Magic 8” ingredients share the page—and plate—to create recipes that will transform your world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s2\"\u003e\u003cstrong\u003eLois Ellen Frank, PhD, \u003c\/strong\u003eis a Santa-Fe based, James Beard Award-winning author, chef, Native foods historian, educator, and photographer. Dr. Frank has spent over 30 years documenting foods and life ways of Native Americans from the Southwest. She received her PhD from the University of New Mexico in Cultural Anthropology focusing on the discourse and practice of Native American cuisine and was a Culinary Ambassador Diplomat with the U.S. State Department and Office of Cultural Affairs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p5\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eWalter Whitewater\u003c\/strong\u003e is from the Diné (Navajo) Nation. He is now a chef with Red Mesa Cuisine, specializing in Native American Cuisine using ancestral foods with a modern twist. The Culinary Advisor on the James Beard Award-winning cookbook, \u003cem\u003eFoods of the Southwest Indian Nations, \u003c\/em\u003eChef Whitewater won the James Lewis Award for his work as a Native chef.\u003c\/span\u003e\u003c\/p\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124603883605,"sku":"B13,FRANK-seed-to-plate-soil-to-sky","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/Seed-to-Plate-Soil-to-Sky__53663.1727460591.1280.1280.jpg?v=1770213856"},{"product_id":"all-products-plants-for-desperate-times-the-diversity-of-life-saving-famine-foods","title":"Plants for Desperate Times: The Diversity of Life-Saving Famine Foods","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003ePlants for Desperate Times\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e is an introduction to the diversity of plant foods that have saved millions of lives during lethal food shortages. While not a field guide, it addresses questions about what famine foods are and why they are important. The work highlights one hundred plants. Each entry includes the common and scientific names, botanical family, distribution, use as a famine food and other uses, and nutritional information. The species come from across the botanical kingdom, demonstrating the diversity of life-saving plants and the human ingenuity of making what might seem to be inedible plants edible. Unexpectedly, important famine foods include alternative uses of important crops as well as native plants.\u003cbr\u003e\u003cbr\u003eBeyond a study of famine foods, the authors share why keeping an inventory of plant foods of last resort is so important. They help to build an understanding of little-known and under appreciated foods that may have a greater role in provisioning humanity in the future. As much as we may hope that severe food scarcity will never occur again, history suggests otherwise, and \u003cstrong\u003e\u003cem\u003ePlants for Desperate Times\u003c\/em\u003e\u003c\/strong\u003e provides invaluable documentation of these vital foods.\u003c\/span\u003e\u003c\/p\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124653297749,"sku":"b13,MINNIS\/FREEDMAN-plants-for-desperate-times","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/PLANTS_FOR_DESPERATE_TIMES__51411.1743789986.1280.1280.jpg?v=1770215694"},{"product_id":"all-products-perennial-ceremony-lessons-and-gifts-from-a-dakota-garden","title":"Perennial Ceremony: Lessons and Gifts From A Dakota Garden","description":"\u003cp\u003e\u003cspan\u003eIn this rich collection of prose, poetry, and recipes, Teresa Peterson shares how she found refuge from the struggle to reconcile her Christianity and Dakota spirituality, discovering solace and ceremony in communing with the earth. Observing and embracing the cycles of her garden, she awakens to the constant affirmation that healing and wellness can be attained through a deep relationship with land, plants, and waters. Dakota people call this way of seeing and being in the world \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003emitakuye owasin: \u003c\/span\u003e\u003cspan\u003eall my relations. \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003ePerennial Ceremony\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e brings us into this relationship, as Peterson guides us through the Dakota seasons to impart lessons from her life as a gardener, gatherer, and lover of the land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe see the awakening of \u003cspan class=\"a-text-italic\"\u003eWetu\u003c\/span\u003e (spring), a transitional time when nature comes alive and sweet sap flows from maples, and the imperfect splendor of \u003cspan class=\"a-text-italic\"\u003eBdoketu\u003c\/span\u003e (summer), when rain becomes a needed and nourishing gift. We share in the harvesting wisdom of \u003cspan class=\"a-text-italic\"\u003ePtaŋyetu\u003c\/span\u003e (fall), a time to savor daylight and reap the garden’s abundance, and the restorative solitude of \u003cspan class=\"a-text-italic\"\u003eWaniyetu\u003c\/span\u003e (winter), when snow blankets the landscape and sharpens every sound. Through it all, Peterson walks with us along the path that both divides and joins Christian doctrine, everyday spiritual experience, and the healing powers of Indigenous wisdom and spirituality.\u003c\/p\u003e\n\u003cp\u003eIn this intimate seasonal cycle, we learn how the garden becomes a healing balm. Peterson teaches us how ceremony may be found there: how in the vegetables and flowers, the woods, the hillsides, the river valley—even in the feeding of friends and family—we can reclaim and honor our relationship with Mother Earth. She encourages us to bring \u003cstrong\u003e\u003cem\u003ePerennial Ceremony\u003c\/em\u003e\u003c\/strong\u003e into our own lives, inviting us on a journey that brings us full circle to \u003cspan class=\"a-text-italic\"\u003emakoce kiŋ mitakuye: \u003c\/span\u003ethe land is my relative.\u003c\/p\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124653527125,"sku":"(NA)b13,PETERSON-perennial-ceremony-lessons-and-gifts-from-a-dakota-garden","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/71ydZT2WWVL._UF10001000_QL80___80704.1743790204.1280.1280.jpg?v=1770215692"},{"product_id":"all-products-national-geographic-backyard-guide-to-edible-plants","title":"National Geographic: Backyard Guide to Edible Plants","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eForage more than 100 delicious edible plants straight from your backyard with this useful, engaging, beautifully illustrated guide.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eNature-lovers, gardeners, and foodies can turn their backyard into a bounty with tips for identifying wild plants, advice for beginner and experienced harvesters, and more than 600 ideas and recipes to bring the wild into the kitchen.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eJoining National Geographic's long line of successful nature guides, \u003cem\u003eNational Geographic Backyard Guide to Edible Wild Plants\u003c\/em\u003e is a colorful, appealing handbook to 102 common wild plants that can be foraged for delicious food and drink. From superstar sunflowers to spicy field mustard to alluring wild grapes, this book identifies a wide variety of flavors and textures that even novice foragers can learn to harvest with care, safety, and sustainability. From there, creative uses abound, including the how-tos behind:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003eelderberry jam\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003echickweed salad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003esunchoke soup\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003esassafras tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003ewild carrot cake\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003ehomemade backyard cider\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003eThis guide is divided into seven sections based on the parts of the plant most relevant to foragers: roots, leaves, flowers, fruits, seeds, shoots, as well as the \"backyard superstars\"—a dozen plants that are common, easy to identify, and abundant in their culinary possibilities. Every plant is photographed, illustrated for ease of learning, and described in detail, including hundreds of preparation tips and recipes, thanks to authors Mimi Prunella Hernandez and Heather Wood Buzzard, who bring botanical authority and kitchen creativity to every entry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124658245717,"sku":"B13,NATIONALGEOGRAPHIC-backyard-guide-to-edible-plants","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/81AdxXIayrL__60543.1744480018.1280.1280.jpg?v=1770215819"},{"product_id":"all-products-herbal-remedies-handbook","title":"Herbal Remedies Handbook","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eTake charge of your health naturally with tried-and-true plant based treatments.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eExplore the health properties and practical uses of more than 140 medicinal herbs, such as turmeric, rosemary, and ginger.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eBrowse the fully illustrated expert advice and know-how including crucial safety and dosage information.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eDiscover at-a-glance home remedies for more than 50 common conditions, including headaches, hay fever, and the symptoms of menopause.\u003c\/span\u003e\u003c\/p\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124668469333,"sku":"B13,CHEVALLIER-herbal-remedies-handbook","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/herbalremedieshandbook__52737.1747758910.1280.1280.jpg?v=1770215942"},{"product_id":"all-products-grow-food-anywhere","title":"Grow Food Anywhere","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFollow the concept of “right crop, right place” to grow delicious fruits and vegetables that will thrive in your outdoor space\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eExpert gardener Lucy Chamberlain grows more than 150 varieties of fruits, vegetables, herbs, and crops in her year-round modern garden.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIn this book, she breaks down our environments into seven growing zones, from sunny and sheltered to shady and dry, before recommending plants that will thrive in each zone.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAn eighth zone is included for growing indoors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDiscover how to identify and map the zones in your space, make the most of the natural conditions, and understand what’s happening in the soil.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eWith photographs, diagrams, projects, and a troubleshooter’s guide, there is something tasty her for everyone - From favorites like chiles and figs to honey berry, wasabi, aigrette, and amaranth.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThis book will truly enable all gardeners to grow food anywhere!\u003c\/span\u003e\u003c\/p\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124668960853,"sku":"B13,CHAMBERLAIN-grow-food-anywhere","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/growfoodanywhere__83729.1747759045.1280.1280.jpg?v=1770215971"},{"product_id":"all-products-the-self-sufficiency-garden","title":"The Self-Sufficiency Garden","description":"\u003cp\u003eIn a 33 x 41 ft plot - half the size of a doubles tennis court - you can grow enough vegetables to be self-sufficient.  Huw Richards tested his very own self-sufficiency garden, growing 7,250 portions in 10 months by spending an average of just 4 hours a week gardening.  In this book, he shares his plan so you can follow it month by month.\u003c\/p\u003e\n\u003cp\u003eAchievable and flexible, it can be easily adjusted to suit your time and space: start with just one raised bed or jump right into growing crops in hot beds, polytunnels, and more.  Just one square yard of growing space yields 100 portions on average.\u003c\/p\u003e\n\u003cp\u003eOnce you start harvesting, what next? Sam Cooper shares his time-saving and zero-waste approach to cooking, including all the guidance you need on meal prep, flavors, and storage, with base recipes for soups, curries, pies, and more.\u003c\/p\u003e\n\u003cp\u003eSo what are you waiting for? Kick-start your self-sufficiency garden by following Huw and Sam's simple plan.\u003c\/p\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124706414677,"sku":"b13,RICHARDS-the-self-sufficeny-garden","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/selfsufficiencygarden__04626.1753810633.1280.1280.jpg?v=1770216442"},{"product_id":"all-products-eat-the-weeds-a-forager-s-guide-to-identifying-and-harvesting-274-wild-foods","title":"Eat the Weeds: A Forager's Guide to Identifying and Harvesting 274 Wild Foods","description":"\u003cp\u003eEat healthy, save money, and enjoy edible wild plants!\u003c\/p\u003e\n\u003cp\u003eForaging is a treasure hunt.  it's seasonal, sufficient, varied, and provides plenty of nutrients.  It yields the satisfaction born of food independence and competence.  There's no packaging, no labeling, no advertising, and no genetic tinkering involved.  But which plants should you eat - and when should you eat them?\u003c\/p\u003e\n\u003cp\u003eWhether you're a beginning forager or someone with plenty of experience, let \"Green Deane\" Jordan guide you.  \u003cem\u003eEat the Weeds\u003c\/em\u003e helps you to find, identify, and harvest 274 wild foods.  Its invaluable information appeals to everyone from gardeners and nature-lovers to raw food enthusiasts, vegans, and survivalists.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e* 274 wild edibles and recommended methods for preparing them\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e* Nutritional data - a nutrition table for nearly every featured plant\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e* Plant profiles with key identification tips and fascinating information\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124712542293,"sku":"b13,\"GREEN\"JORDAN-eat-the-weeds-a-forager's-guide-to-identifying-\u0026-harvesting-274-wildfoods","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/eattheweeds__80204.1754416064.1280.1280.jpg?v=1770216576"},{"product_id":"all-products-the-complete-soup-cookbook-over-200-satisfying-recipes-for-every-appetite","title":"The Complete Soup Cookbook: Over 200 Satisfying Recipes for Every Appetite","description":"\u003cp\u003eThe world contains countless cuisines, techniques, and ingredients.  But there is one thing that bonds them all- every single culture has some form of soup.  Long thought to be restorative, soups serve an even more important role in our diets: in times of emotional stress, they can evoke feelings of warmth, happiness, satisfaction and human connection.\u003c\/p\u003e\n\u003cp\u003eThe recipes for soups and stews found in \u003cem\u003eThe Complete Soup Cookbook\u003c\/em\u003e demonstrate the universal appeal of these comforting and delicious meals, sampling cuisines from around the world.  There is a soup for everyone and every occasion in this book.  So, get your spoons ready and dig in to this comprehensive collection!\u003c\/p\u003e\n\u003cp\u003eInside you'll find: \u003cbr\u003e* 200+ recipes that sample flavors from around the world\u003cbr\u003e* detailed stock recipes that provide the foundation of any good soup\u003cbr\u003e* recipes for classic international preparations, from French Onion soup to Pho\u003cbr\u003e* dozens of vegetarian recipes\u003c\/p\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124739444821,"sku":"b13,COASTALKITCHENS-the-complete-soup-cookbook","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/completesoupcookbook__71131.1756577243.1280.1280.jpg?v=1770216991"},{"product_id":"all-products-the-good-living-guide-to-healing-soups-nourishing-soups-stews-and-broths","title":"The Good Living Guide to Healing Soups: Nourishing Soups, Stews, and Broths","description":"\u003cp\u003e\u003cspan\u003eSoups are packed with superfood vegetables, beans, grains, meats, fish, herbs, and spices, all of which support the immune system, nourish the body, and replenish depleted nutrients. In this book, authors Susan Crowther and Julie Fallone offer delicious recipes tailored to boost specific bodily systems including the immune system, nervous system, circulatory system, digestive system, respiratory system, endocrine system, and integumentary system. Flip to the section you need most to find comforting soups, stews, and broths to nourish your body and soul.\u003cbr\u003e\u003cbr\u003eRecipes include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThai Red Curry Noodle for the immune system\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eHunter's Stew for the nervous system\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eChicken and Mushroom Soup with Buckwheat Dumplings for the circulatory system\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eFennel and Leek Soup with Thyme for the respiratory system\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eParsnip and Kale Soup for the endocrine system\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAnd many more!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eYou'll also find healthy sides, such as Einkorn Pumpkin Bread, Sprouted Cornbread Muffins, and Easy Yogurt Flatbread. Enjoy your journey to better health, one spoonful at a time!\u003c\/span\u003e\u003c\/p\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124743999573,"sku":"b13,CROWTHER-the-good-lving-guide-to-healing-soups","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/healingsoups__53009.1757709925.1280.1280.jpg?v=1770217073"},{"product_id":"all-products-fungi-for-gardeners-know-your-garden-fungi-and-how-to-grow-them","title":"Fungi for Gardeners: Know Your Garden Fungi and How to Grow Them","description":"\u003cdiv\u003e\n\u003cp\u003eDiscover the vital role fungi play in your garden.  Fungi are all around us, including in our gardens.  From the vast mycorrhizal networks in the soil to rings of mushrooms that pop up in lawns overnight, we live surrounded by this fascinating, often hidden world.  \u003cem\u003eFungi for Gardeners \u003c\/em\u003eis packed with information on why fungi are key to a thriving ecosystem and how you can create your own fungi garden by building habitats for wild fungi as well as learning to grow your own.  Familiarize yourself with an array of garden fungi – including how to spot and manage unwelcome offenders – and find out how to support the vast number of beneficial species so your garden flourishes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Prairie Edge ","offers":[{"title":"Default Title","offer_id":42124853149781,"sku":"b13,DRAKULIC-fungi-for-gardeners-know-your-garden-fungi-and-how-to-grow-them","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/fungiforgardeners__98378.1768680352.1280.1280.jpg?v=1770219104"},{"product_id":"all-products-commod-bods-embodied-heritage-foodways-and-indigeneity","title":"Commod Bods: Embodied Heritage, Foodways, and Indigeneity","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe term “commod bod” is used with humor and affection. It also offers a critical way to describe bodies shaped by long-term reliance on U.S. federal commodity food programs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn \u003cem\u003eCommod Bods,\u003c\/em\u003e Kasey Jernigan shares her ongoing collaborative research with Choctaw women and describes the ways that shifting patterns of participation in food and nutrition assistance programs (commodity foods) have shaped foodways; how these foodways are linked to bodies and health, particularly “obesity” and related conditions; and how foodways and bodies are intertwined with settler colonialism and experiences of structural violence, identity making, and heritage in the Choctaw Nation of Oklahoma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOrganized thematically, the book moves from a critical history of obesity and health in Indian Country to narratives of Choctaw women navigating food, memory, and belonging. Chapters such as “Food and Fellowship” and “Heritage, Embodied” center personal stories that show how food is not only sustenance but also a site of connection, resistance, and meaning making.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eFood is critical to cultural survival and affirmation. For Choctaw people, the intentional demise of traditional foodways and dependence on federal food programs are specific experiences that inform part of what it means to be Choctaw today.\u003c\/span\u003e\u003c\/p\u003e","brand":"Prairie Edge","offers":[{"title":"Default Title","offer_id":42404209197141,"sku":"(NA)b13,JERNIGAN-commod-bods-embodied-heritage-foodways-and-indigeneity","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/commodbods__78634.1772047410.1280.1280.jpg?v=1776227291"},{"product_id":"all-products-gathered-on-foraging-feasting-and-the-seasonal-life","title":"Gathered: On Foraging, Feasting, and the Seasonal Life","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eFrom “the Internet’s Mushroom Auntie,” a stunning, illustrated guide to foraging and the bounties to be had, both personal and edible, in exploring the world around us and using the gifts it has to offer in our lives.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eForaging is becoming increasingly popular, from TikTok to tasting menus at the most exclusive restaurants around the world. People are discovering that delicious wild edibles are waiting for us in our own backyards, led by champions such as Gabrielle Cerberville. Known as “The Chaotic Forager” online, Cerberville argues that foraging is the past, present, and future of food, and the key to unlocking a reciprocal relationship with the land that feeds us. Through learning to engage with the world of wild food, she contends, we can also build a kinder, more respectful relationship with ourselves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cem\u003eGathered \u003c\/em\u003eis an adventure in foraging that awakens us to the beauty of the seasons and the world we live in, heightening our senses to the crunch of snow underfoot and the sharp prick of a thorny bramble. Season by season, Cerberville takes us along through winning harvests and missteps, introducing us to the beautiful complications of foraged edibles and the various ways to eat and prepare them in delicious recipes such as Chanterelle Peach Pie with Basil, Wild Blueberry Ginger Gimlets, and Pulled Hen of the Woods with Juneberry BBQ Sauce. Cerberville also chronicles indigenous practices of honoring the earth, and their own long road to self-discovery and acceptance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWith this book as a guide, readers will learn to find, identify, harvest, and process wild food to use in their own kitchens and develop a greater kinship with the natural world. A memoir with recipes, color photos, and illustrations throughout, \u003cem\u003eGathered \u003c\/em\u003eis an invitation to move beyond our comfort zones, open our eyes, and dig into the earth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cem\u003eGathered\u003c\/em\u003e contains 20 black-and-white illustrations and 30-40 full-color illustrations in a 32-page insert.\u003c\/span\u003e\u003c\/p\u003e","brand":"Prairie Edge","offers":[{"title":"Default Title","offer_id":42404224434261,"sku":"B13,CERBERVILLE-gathered-on-foraging-feastin-and-the-seasonal-life","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/9756\/2453\/files\/gathered-web__36243.1775765205.1280.1280.jpg?v=1776229231"}],"url":"https:\/\/prairieedge.com\/collections\/herbology.oembed","provider":"Prairie Edge","version":"1.0","type":"link"}