Sioux Chef and Native American Recipe enthusiast decided to create a recipe book that would recreate the best Native American recipes. He chose to team up with the knowledge of his mother, grandmother, and aunts to develop a unique traditional and new Native American cookbook. It combines new recipes with new ingredients as well as keep some recipes 100% traditional that haven't changed in thousands of years. This book is intended for those who love hunter and gatherer recipes and healthy diets and those foodies who are just interested in unique food.
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- Chayton Miller
- Publication Details:
- Book Details:
- Paperback, 189 pages